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Avocado

Jalapeno guacamole.
EASY

Adam Liaw’s jalapeno guacamole

Guacamole can be as simple as avocado, lime and salt, but a tiny bit of effort can deliver something rather more exciting.

  • < 30 mins
  • Adam Liaw
Salmon rice bowls with teriyaki dressing.
EASY

RecipeTin’s rice bowls stretch two salmon fillets into a satisfying dinner for four

Delicious, wholesome and satisfying, this simple meal can be thrown together in the time it takes to steam rice.

  • < 30 mins
  • Nagi Maehashi
Steak salad with fermented black bean dressing.
EASY

Steak salad with fermented black bean dressing

Salty, savoury and slightly funky, fermented soybeans add umami oomph to the dressing for this protein-rich steak salad.

  • < 30 mins
  • Jessica Brook
RecipeTin Eats’ spicy tuna sushi roll bowls: your favourite sushi in bowl form.
EASY

Sushi rolls meet poke bowls: RecipeTin Eats’ spicy tuna midweek dinner (or lunch) winner

This midweek riff on sushi rolls is like a poke bowl, starring canned tuna in a creamy, spicy dressing.

  • < 30 mins
  • Nagi Maehashi
Keep cold and serve with corn chips.
EASY

Raw snapper aguachile with avocado and tomato

Aguachile is the Mexican answer to ceviche and best enjoyed scooped on a corn chip.

  • < 30 mins
  • Danielle Alvarez
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Bill Grangeer’s avocado on toast.

How avocado toast made Bill Granger - and Aussie food - a global phenomenon

The legendary brunch dish was a smash hit from the moment Bill Granger debuted it at his first Darlinghurst restaurant, bills. And here’s how to make it at home.

  • Ardyn Bernoth
EASY

Soba noodles with ginger ponzu and prawns

Too hot to cook? This bright and zingy cold noodle salad is the dinner solution.

  • < 30 mins
  • Julia Busuttil Nishimura
Vietnamese chicken rice-paper rolls.
EASY

RecipeTin Eats’ chicken rice-paper rolls – plus the secret sauce that makes everything taste amazing

Get hands-on with this light, fresh meal or snack, perfect for those hot summer days when you don’t want to crank up the oven.

  • < 30 mins
  • Nagi Maehashi
Adam Liaw’s peach and halloumi salad.
EASY

Adam Liaw proves salad ingredients don’t need to be jumbled together after all

Salad ingredients don’t have to be jumbled together. In fact, they’re often best when left separate and composed on the plate.

  • < 30 mins
  • Adam Liaw
Spicy salmon tacos.
EASY

RecipeTin Eats’ spicy salmon mini tacos

These riff on the signature starter at a well-known modern Asian establishment. You can probably guess the one.

  • 30 mins - 1 hr
  • Nagi Maehashi