Bakeries
Noma-trained chef opens experimental Mexican restaurant with three courses for $35
Say hola to Comedor, a100-year-old Newtown warehouse transformed into a contemporary Mexican restaurant. Plus, more new Sydney openings you need to know about.
- Bianca Hrovat
10 of the best bakery pies featuring a next-gen pieman from a Melbourne pastry dynasty
Thaw out with a hot, hearty pie – from old-school classics to fun and flavourful fillings – by one of Melbourne’s best bakers.
- Daniela Frangos
10 of Sydney’s hottest pies to try (featuring this raclette cheese-filled weekend special)
Where to find the best old-school meat pies, the fanciest gourmet upgrades, and limited edition French pastries.
- Bianca Hrovat
- Review
- Surry Hills
Bagels, babka and matzo balls star at TV chef Ed Halmagyi’s new bakery
The former Better Homes and Gardens presenter returns to his baking roots at Avner’s in Surry Hills.
- Lenny Ann Low
Twelve wallet-friendly yet wow Mother’s Day ideas from cooking kits to ‘Goldilocks’ treats
Forget flowers and chocolates. Go for a DIY gesture that’s also affordable, a cooking class with a difference or a box of sweet treats by top Melbourne bakers.
- Tomas Telegramma and Emma Breheny
38,000 pastries a week: Lune croissanterie to open ‘world-class’ Sydney flagship in Rosebery
Two Lune locations will open in Sydney by Christmas, including founder Kate Reid’s biggest bakery yet.
- Bianca Hrovat
Traditionalists, look away now. Good Food’s pick of the hot cross buns are not what you might expect
From croissant dough to roti bread, the hot cross bun has been reborn this Easter. Here’s our pick of the hyped-up hybrids.
- Bianca Hrovat
It’s the year of the bakery, and these are the new classic pastries worth queuing for
Bakeries are hotter than ever - thanks to chefs seeking a career change and diners seeking a treat without a hefty price tag. Here’s what’s hot out of the oven.
- Bianca Hrovat
Find baked-in charm along with unique treats at these new Melbourne bakeries
From creating a bond with family overseas to offering a platform for entrepreneurs with a disability, three bakeries are proving there’s power in flour.
- Emma Breheny
The Good Food guide to eating and drinking in the Yarra Valley
There’s so much more to the valley than grapevines. Here’s everything you need to know about eating and drinking well in Victoria’s oldest wine region.
- Gemima Cody