Plus a hearty steak and Guinness pie and a chilli con carne macaroni melt that will come up beautifully in your slow cooker.
If you want to give Tex-Mex cuisine a try, the classic beef fajita is a great place to start.
Beef mince comes to the rescue in this speedy riff on a Chinese favourite, sweet-savoury Mongolian lamb.
You can serve your mince stroganoff with buttered pasta or even a thick slice of sourdough, but I love it best with rice.
The Italian answer to French beef tartare, dressed in freshly pressed olive oil.
Serve these simply but lovingly made meatballs alongside cheesy garlic bread.
Savoury mince is a classic for a reason. You can get even more bang for your buck by going big on the vegetables.
Marinated minute steak served with steamed rice and a quick salad makes for a pretty easy weeknight meal.
This stonking all-in-one dinner will fill your belly without emptying your wallet.
Fire up the barbie. We’re heading to Flavour Town.