Bianca Hrovat
Good Food reporter
Bianca is Good Food's Sydney-based reporter.
Six of Sydney’s best steak frites for Bastille Day and beyond
From hand-cut chips to shaved truffles and foie gras, Sydney chefs are giving a French classic their own spin in time for Bastille Day and the Paris Olympics.
- Bianca Hrovat
The Good Food tinned tomato soup taste test: From thick clots to the red-hot top
The brief: test affordable supermarket tinned tomato soups to see which ones are worth stocking the pantry with over winter. The result? Read on.
- Bianca Hrovat
Hospo heavyweights make waves with flash new surf park fine diner
Applejack Hospitality, behind hatted North Sydney restaurant Rafi, reveals the details of its biggest project to date – inside a Western Sydney urban surf park.
- Bianca Hrovat
From birthday cakes to choc tops: Vending machines gather momentum around Melbourne
At a time of rising costs, robots are coming to the rescue, ushering in a new age of food on the run.
- Bianca Hrovat, Tomas Telegramma and Emma Breheny
The new-wave vending machines making cakes, steaks and cocktails more convenient than ever
At a time of rising costs, robots are coming to the rescue, ushering in a new age of food on the run.
- Bianca Hrovat
Chebbo’s launches ‘burger empire’ to rival In-N-Out with first outlet in Marrickville
Ali Chebbani has gone from McDonald’s burger flipper to social media smashburger sensation and beyond.
- Bianca Hrovat
Salty, creamy and immensely satisfying: This focaccia sandwich is the best I’ve eaten all year
The bubbled Italian bread is having a moment in Sydney. Here’s our top sandwich pick, plus six others to try around town.
- Bianca Hrovat
Move over, New York, Napoli and Detroit-style pizza. It’s time to try the Sydney
Never mind the New York slice, a fresh batch of Sydney pizza-makers is offering a taste of something different.
- Bianca Hrovat
Restaurants are struggling to keep their young staff. So, what needs to change?
Panellists at the Good Food Hospitality Symposium in Sydney tackled staffing concerns, and revealed the three key tips to attracting and keeping great people.
- Bianca Hrovat
Noma-trained chef opens experimental Mexican restaurant with three courses for $35
Say hola to Comedor, a100-year-old Newtown warehouse transformed into a contemporary Mexican restaurant. Plus, more new Sydney openings you need to know about.
- Bianca Hrovat