It’s serving a 50-bottle wine list and cocktails (including a martini menu) matched to a menu of British-inspired comfort food. You just need to find it.
This “Heartbreak Ridge” classic features a rejuvenated front bar, a menu of Australian game dishes, and a private dining room in a wine cellar. Take a peek inside.
“I wanted to be a bit of a pioneer”: a popular former Rosmarino chef will serve two degustation menus, taking diners on a food tour of the Italian peninsula.
From glitzy steakhouses and laneway CBD diners to new French from the Happy Boy crew and the arrival of a southern hospitality powerhouse, here’s what to tick off.
With one-of-a-kind views of the Story Bridge and an all-day, European-leaning menu, this is far from Supernormal afterthought. Here’s what to expect.
The closure came just days after it was named Queensland’s best bar. Still, owner Jamie Fleming remains optimistic about Brisbane’s food and drink future.
The dispute is the latest development in a series of court cases involving Justin Hemmes’ company including an underpayment class action lawsuit.
In a light-filled, loft-like space, they’re serving corned ox tongue, boquerones with n’duja and piquillos, and roasted monkfish with a mussel beurre blanc.
One of 2023’s most stylish new eateries is serving caviar bumps, lobster from the tank and limoncello cocktails. There’s even a fancy fish and chip shop.
From a Japan-inspired vinyl-listening spot and an open-air boozer in a former car park, to a hidden 1970s-inspired cocktail bolthole, here’s what to tick off.