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Coffee

Paul Mathis has devised his own brewing method at The Stovetop Sessions.

No latte art, no espresso machine: This Surrey Hills cafe brews beans the old-fashioned way

At his new venture, The Stovetop Sessions, hospitality veteran Paul Mathis is inviting customers to slow down and smell the coffee.

  • Dani Valent
Backstreet pub the North Fitzroy Arms is back open after a gentle renovation.

A beloved backstreet boozer is reborn, plus five more exciting additions to Fitzroy North

Try a new spin on the pie floater in the front bar of a revamped 1874 pub. Or experience Hyderabadi family recipes in an Indian restaurant.

  • Tomas Telegramma
Black coffee.

Is your morning brew actually healthy? Eight benefits of drinking black coffee

From reducing the risk of diabetes to staving off Alzheimer’s and cancer, your daily caffeine hit may be more powerful than you realise.

  • Emily Craig
Cut Lunch Deli. Bacon, egg and cheese focaccia with chilli oil mayo. Randwick, August 23, 2022. Photo: Rhett Wyman/SMH .

10 great cafes open today for your Anzac Day coffee and carb fix

Of course, surcharges will apply, but it will be worth it for that sweet, sweet caffeine (and sandwich) hit.

The cinnamon babka with cream cheese icing.

10 beaut places open today for your Anzac Day coffee and pastry fix

Of course, surcharges will apply, but it will be worth it for that sweet, sweet caffeine (and cake) hit.

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Overnight iced coffee.

Ice, ice, coffee: Five cool espresso drinks and desserts to make this weekend

What’s cooler than being cool? Ice-cold! Here are five ways to get your daily caffeine fix on a sweltering day.

Coffee on tap at Single O cafe in Surry Hills, Sydney.

Espresso-meets-cocktail bars, high-tech tools at home: 10 coffee trends to tap into, right now

From next-level gadgetry to improve your espresso to unbridled creativity in iced drinks, here’s what’s brewing in the caffeine scene.

  • Emma Breheny
Spare a thought for the poor barista, who has to deal with crushes and creeps, crashing bores, cryptic names and crazy orders.

Yes, queuing for your morning coffee can be chaos, but spare a thought for the barista

I’ve often watched a barista in full flight in the caffeine peak hour and thought it looked like the worst kind of hell, as workplaces go.

  • Neil McMahon
Barista Sarah Millard at William Angliss Institute’s Tram Cafe on La Trobe Street.

Melbourne’s tram restaurant may be gone, but we now have a tram cafe

And it’s serving coffee at prices that feel as retro as its jaunty colour scheme.

  • Emma Breheny
We often crave “bad” foods when we feel stressed.

The foods to avoid when you’re feeling stressed (and six simple snacks to reach for instead)

Do all your healthy eating habits go out the window when you’re under pressure? Here’s how to bust the stress snacking habit.

  • Miranda Levy