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Karen Martini recipe : Ragu alla Bolognese Photograph by William Meppem (photographer on contract, no restrictions)

15 hearty winter pasta recipes to cook this week

Serve this rich and cheesy tart with bitter winter leaves or steamed greens.

40 fantastique French recipes for Bastille Day (and beyond)

Danielle Alvarez’s double lemon cake with vanilla sugar.

Five zingy lemon cakes to bake this weekend

Combine all the ragu ingredients in a pot and simmer for an hour.

14 super simple recipes for time-poor (or just plain lazy) cooks to make this week

The brining method keeps the meat ridiculously juicy.

National Fried Chicken Day is a poultry excuse to cook these classics

Chicken braised with mushroom and thyme.

It’s bloody freezing! Here are 20 of our favourite winter one-pots to warm you up

Helen Goh’s almond shortbread with Stephanie’s mother’s cumquat marmalade.

Five old-fashioned biscuit recipes to bake this weekend

Pasta with roasted shallot, chorizo and tinned tomato sauce

Do the can-can: 12 budget-friendly recipes using tinned pantry ingredients

Rainbow chard and orzo salad with crispy feta.

14 interesting and filling winter-friendly salads to make this week

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Adam Liaw’s mince stroganoff.

15 new (and improved) ways with mince starring Adam Liaw’s low-cost stroganoff

Speedy prawn and noodle laksa with tofu puffs.

25 of RecipeTin’s midweek winners ready in 30 minutes (or less!)

Pizza rice.

14 of our favourite fast and affordable one-pots to make this week

Yuzu and lemon self-saucing pudding.

Five warm and saucy puddings to make this weekend

Adam Liaw’s chicken fricassee recipe.

14 of Adam Liaw’s best ever winter recipes to cook this week

Helen Goh’s banana, rye and cocoa tart with miso caramel.

20 sweet and squishy dishes to go bananas over

Yes, you can occasionally dunk a cheese toastie into your tomato and kimchi soup.

Eight great soup and sandwich combos for a satisfying winter lunch

Helen Goh’s Morning glory loaf cake.

Eat cake for breakfast: Five healthy-ish bakes to wake up to this weekend

No need to preheat the oven for casseroles and braises.

20 of last winter’s most-loved recipes to cook again this one

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