Coming soon
Hatted Greek restaurant unveils plans for spin-off eatery in massive Cleveland St development
Sydney’s love affair with Greek food continues, with the launch of Peter Conistis’ new waterfront restaurant and The Apollo revealing details about its forthcoming Olympus venue in Surry Hills.
- Scott Bolles
- Exclusive
- Sydney
Paddy’s Markets set to be transformed into a mega CBD food hub after court win
A landmark court ruling will force bric-a-brac traders to make way for an influx of new food operators set to open in the historic Haymarket precinct.
- Scott Bolles
Coming soon: 10 new, genre-busting Melbourne restaurants we can’t wait to try
They come with cocktail bars, delis and even an art gallery bolted on, as restaurateurs create go-to destinations for all hours of the day.
- Emma Breheny
TV chef Manu Feildel back in the restaurant game with new bistro at popular inner west pub
The 196-year-old Red Lion Hotel on Darling Street in Rozelle is the new home of the My Kitchen Rules presenter’s latest venue.
- Scott Bolles
- Exclusive
- Just open
Coming soon: 16 hot new Sydney restaurants still to open this year
The glitzy four-in-one venture is among the city’s most anticipated openings for the rest of 2024. Here’s the full list.
- Scott Bolles
- Exclusive
- South American
Forget ‘the Paris end’, the top of Collins Street is becoming a high-end Latin American hotspot
Peru-born chef Alejandro Saravia recently opened Latin American restaurant Morena in Sydney. Now, he’s bringing the brand home to Melbourne – with some twists.
- Tomas Telegramma
Savoury Portuguese tarts a taste of big things to come at this high-profile CBD opening
Sydney hospo power couple Ross and Sunny Lusted reveal more details about their upcoming Melbourne CBD project, a 90-seat diner and adjoining basement bar.
- Tomas Telegramma
Former Tetsuya’s and Rockpool chefs turn to surprising new solo ventures
Chef Josh Raine flies solo with a $200 six-course degustation, while Corey Costelloe shirks the high end of town for his first venture at the former STIX Cafe site.
- Scott Bolles
Celebrity chef and hatted restaurant operator to join flash new $800m Sydney Fish Market
Details have emerged about the forthcoming Blackwattle Bay development, with big hospitality names set to open at the site next year.
- Scott Bolles
Celebrity Sydney chef to bring French bistro flair to this under-served end of the city
Busy chef and empire builder Luke Mangan is returning to his culinary roots (as well as his hometown) for a tried-and-true restaurant formula: the bistro.
- Emma Breheny