Eggs
Adam Liaw’s fried rice-inspired chicken, veg and egg risotto
This recipe is a bit like fried rice, but is really a risotto.
- < 30 mins
- Adam Liaw
Froga tat-tarja (Maltese spaghetti frittata)
A humble recipe with just a handful of ingredients, this thrifty frittata is one of my childhood favourites.
- < 30 mins
- Julia Busuttil Nishimura
Crepes with bananas and home-made hazelnut chocolate spread
Julia Busuttil Nishimura tops the weekend brunch favourite with velvety choc-nut spread and fresh fruit.
- < 30 mins
- Julia Busuttil Nishimura
Eat these eggs with chorizo, capsicum and oven-baked polenta for breakfast or dinner
Try this different take on the classic baked eggs, with the easy, fuss-free polenta base oven-baked instead.
- 30 mins - 1 hr
- Danielle Alvarez
Helen Goh’s lemon self-saucing pudding with extra zing
This pudding works equally well as a soothing, warm dessert on a cold night or as a satisfying end to a Sunday-lunch roast.
- 30 mins - 1 hr
- Helen Goh
Everything you need to know about cooking through an egg shortage
Shoppers cannot afford to waste a single egg any more. Here’s how to shop for, store, stretch and/or substitute eggs in your cooking and baking.
- Bianca Hrovat
Adam Liaw’s rhubarb Eton mess
Beautifully tart, rhubarb is a perfect foil for the sweetness of most cooked desserts.
- 2 hrs +
- Adam Liaw
Adam Liaw’s Yorkshire puddings
Originally made as a single large pudding, I prefer individual Yorkshire puddings made in a muffin tin for no other reason than that’s what I grew up with.
- 30 mins - 1 hr
- Adam Liaw
- Recipe collection
- Mother's Day
From brunch to bakes: 10 brand new recipes your mum will love
Show your mum, or someone else close to you, that you care with these recipes guaranteed to make them smile.
‘One of my all-time favourites’: Julia Busuttil Nishimura’s punchy Turkish-style brunch
Treat Mum to cilbir – poached eggs on a bed of garlic yoghurt smothered with chilli-infused melted butter – this Sunday.
- < 30 mins
- Julia Busuttil Nishimura