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Fine dining

The Maybe Group (pictured, from left), Vince Lombardo, Martin Hudak and Stefano Catino with Public founder Jon Adgemis (far right) last year.

Team behind award-winning Maybe Sammy cocktail bar splits from heavyweight hospitality group

The end of the landmark deal follows Alpha and the Love Tilly Group parting ways with Jon Adgemis’ Public Hospitality Group.

  • Scott Bolles
More than 60 per cent of bookings fall between 5pm and 6pm at King Clarence.

The surprising toddler-inspired dining trend sweeping Sydney restaurants

Forget the 7.30pm dinner. Sydneysiders now prefer to eat at 6pm or even earlier, according to dining data and veteran restaurateurs.

  • Scott Bolles
Tasmania’s Agrarian Kitchen.

Dine at Australia’s best restaurants with the Good Food Gift Card

Accepted at 800 restaurants around the country, including hatted restaurants such as Attica and Quay.

  • Good Food
Former Tetsuya’s chef Josh Raine.

Former Tetsuya’s and Rockpool chefs turn to surprising new solo ventures

Chef Josh Raine flies solo with a $200 six-course degustation, while Corey Costelloe shirks the high end of town for his first venture at the former STIX Cafe site.

  • Scott Bolles
Disfrutar fine dining restaurant  in Barcelona.

In the World’s 50 Best Restaurants of 2024, one country really stood out

As the home to the number one and two restaurants in the world right now, this European favourite should be top of your list for any food-focused travel plans.

  • Callan Boys
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The chef-restaurateur has a quiet chuckle and eye for mischief.

‘The ultimate trailblazer’: Sydney says sayonara to Tetsuya’s after 35 extraordinary years

It’s the end for the world-famous Sydney restaurant owned by Tetsuya Wakuda, a chef who has brought dining joy for nearly four decades.

  • Jill Dupleix
Left to right: ARCA deputy chair Chris Lucas; chief executive Wes Lambert; and chair Neil Perry.

Hospo heavyweights say ‘enough is enough’ as they launch lobby group to save embattled $64b industry

Prominent chef and restaurateur Neil Perry joins high-profile restaurants including Quay, Restaurant Hubert and Lake House in an effort to rescue the industry from unprecedented challenges.

  • Scott Bolles
An artist’s impression of the eastern entrance of the new Sydney Fish Market.

Celebrity chef and hatted restaurant operator to join flash new $800m Sydney Fish Market

Details have emerged about the forthcoming Blackwattle Bay development, with big hospitality names set to open at the site next year.

  • Scott Bolles

Don’t try this at home: Why you should leave these dishes to restaurants

Pastries, Peking duck, parfait ... some foods are better outsourced.

  • Terry Durack
From left: Designer Mike Delany with Dave and Amy Spanton.

‘Nothing over $30’: Kings Cross drinks guru defies tough times to open surprising new bar

David Spanton’s clever new venture on Bayswater Road proves luxury can also be affordable.

  • Scott Bolles