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Food and wine

Koji pudding at Lovacore NXT, Ubud.

The 20 bucket-list restaurants you must try in Bali

Who needs a Michelin guide? There are plenty of star-worthy places in Bali that don’t need approval from France.

  • by Penny Watson
Cudillero village in Asturias.

This is one of the most beautiful regions on Earth. I’m reluctant to reveal it

To international visitors, Asturias remains something of a secret. And it’s one that, even now, I’m a little hesitant to let slip.

  • by Ben Groundwater
A choripan with chimichurri sauce.

This is one of the world’s most glorious sporting snacks

Consider the great sporting snacks of the world: meat pie in Australia; the hot dog in the US; samosas in India. And now, add this to that list.

  • by Ben Groundwater
Catch a ferry from Melbourne to Geelong.

Eating my way around Port Phillip Bay by public transport

It’s possible to travel around the entire circumference of Port Phillip Bay by public transport – and eat well along the way.

  • by Tim Richards
Pizza is not unique to Italy.

These 10 ‘national’ dishes aren’t as unique as you think

We carelessly associate certain dishes with a particular culture and cuisine, but they exist in many other places in very similar guise.

  • by Brian Johnston
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The resort, with its pool and tower.
★★★★½
Hotel reviews

Explore an overlooked part of Italy from this luxurious resort

The luxurious but unpretentious resort is a tranquil base from which to fully savour the fruits of this culturally rich region of Sicily.

  • by Anthony Dennis
Tokyo.
Opinion
Japan

Businesses charging foreigners more than locals? So they should

Some Japanese businesses are controversially charging tourists more than locals. Here’s why I have no problem with that.

  • by Ben Groundwater
Kuy teav, the clear, pork- and dried-shrimp-based broth and its various toppings.

We all know pho, but few Australians have tried the Cambodian equivalent

The Cambodian version of pho is so popular in Vietnam, many there claim a version of it as their own.

  • by Ben Groundwater
Matria in Peru is a top-notch restaurant that’s actually easy to get a table at.

Forget ‘World’s 50 Best’. Here are my (realistic) 50 greatest restaurants

Some are expensive, some cheap; some formal, some relaxed – but all are representative of their location and can easily be booked if you’re visiting on a holiday.

  • by Ben Groundwater
Bring an appetite when departing from Rome’s Leonardo da Vinci Airport.
★★★★★
Airport reviews

There is no greater airport to eat in than this one

This five-star airport delivers one of the most enjoyable airport experiences around. Just be sure to bring an appetite.

  • by Shaney Hudson