The Sydney Morning Herald logo
Advertisement

For subscribers

You’ll find Milquetoast hidden tucked away in a garage on Elizabeth Street.

One of Brisbane’s best new bars is this wine joint hidden in a CBD garage

It’s serving a 50-bottle wine list and cocktails (including a martini menu) matched to a menu of British-inspired comfort food. You just need to find it.

  • Matt Shea
The Maybe Group (pictured, from left), Vince Lombardo, Martin Hudak and Stefano Catino with Public founder Jon Adgemis (far right) last year.

Team behind award-winning Maybe Sammy cocktail bar splits from heavyweight hospitality group

The end of the landmark deal follows Alpha and the Love Tilly Group parting ways with Jon Adgemis’ Public Hospitality Group.

  • Scott Bolles
The Alliance Hotel has been relaunched in Spring Hill.

One of Brisbane’s best bar groups has relaunched an iconic 1864-built pub

This “Heartbreak Ridge” classic features a rejuvenated front bar, a menu of Australian game dishes, and a private dining room in a wine cellar. Take a peek inside.

  • Matt Shea
Dario Manca will open Attimi by Dario Manca in early September.

Paddington’s NOTA to transform into a ‘Michelin’-inspired Italian fine-diner

“I wanted to be a bit of a pioneer”: a popular former Rosmarino chef will serve two degustation menus, taking diners on a food tour of the Italian peninsula.

  • Matt Shea
The 12-seat venue offers an intimate, curated experience.

This new high-end modern Korean-French restaurant could pick up where Tetsuya’s left off

Young Korean chef Jung-Su Chang brings serious cooking credentials to 12-seater Allta – plus a pricetag of $325 for 15 courses.

  • Scott Bolles
Advertisement
A computer-generated preview of the incoming multi-million-dollar food project, backed by Doltone Hospitality Group.

Paddy’s Markets set to be transformed into a mega CBD food hub after court win

A landmark court ruling will force bric-a-brac traders to make way for an influx of new food operators set to open in the historic Haymarket precinct.

  • Scott Bolles
Gum Bistro opened in April in West End.

Brisbane’s most exciting restaurant openings of 2024 (so far)

From glitzy steakhouses and laneway CBD diners to new French from the Happy Boy crew and the arrival of a southern hospitality powerhouse, here’s what to tick off.

  • Matt Shea
Pro tip: Check the Port Authority cruise-ship calendar before booking, so your view is unobstructed.
Good Food hatGood Food hatGood Food hat19/20

With a near-perfect score of 19/20, this is now Australia’s top-rated restaurant

There are few overblown adjectives that haven’t been used for Quay under Peter Gilmore’s tenure, writes Callan Boys.

  • Callan Boys
Cold roast chicken salad with celeriac, horseradish, capers and a tarragon mustard dressing.

First look: Supernormal sister venue Bar Miette opens in a brilliant riverside space

With one-of-a-kind views of the Story Bridge and an all-day, European-leaning menu, this is far from Supernormal afterthought. Here’s what to expect.

  • Matt Shea
Alba Bar & Deli in Brisbane’s CBD poured its last drinks on Saturday night.

‘I don’t think we’ll be the last’: Why one of Brisbane’s best bars has closed

The closure came just days after it was named Queensland’s best bar. Still, owner Jamie Fleming remains optimistic about Brisbane’s food and drink future.

  • Matt Shea