French

• Recipe collection
• Patisserie

40 fantastique French recipes for Bastille Day (and beyond)

These chic and classique recipes will see you through the French national day and into the Paris Olympics.

• Baking

Tartiflette galette (cheese and potato tart)

Two classic French recipes combine to create this open-faced, cheese-and-potato pie.

• 1-2 hrs
• Helen Goh

• Weekend brunch

Crepes with bananas and home-made hazelnut chocolate spread

Julia Busuttil Nishimura tops the weekend brunch favourite with velvety choc-nut spread and fresh fruit.

• < 30 mins
• Julia Busuttil Nishimura

• Comfort food

Is Adam Liaw’s easy cheesy garlic bread the best thing you’ll eat all month? You better brie-lieve it

Why settle for ordinary garlic bread when a few slices of brie and a drizzle of honey can turn it into something truly special?

• < 30 mins
• Adam Liaw

• Quick & easy

Adam Liaw’s chicken meuniere

Though usually made with fish, the French meunière style works really well with chicken, too.

• < 30 mins
• Adam Liaw

• Baking

‘Le Weekend’ loaf aka French-style pound cake with pink grapefruit

This is a lovely citrus cake to bake for snacking over a weekend.

• 1-2 hrs
• Helen Goh

• Dinner party

RecipeTin Eats’ gateau au chocolat (aka fancy brownie dessert)

This neat trick transforms an everyday brownie to a restaurant-worthy dessert.

• 2 hrs +
• Nagi Maehashi

• Easter

Adam Liaw’s Easter egg millefeuille

If you’ve got surplus chocolate eggs this Easter (and who doesn’t?), try turning them into something a little more exciting.

• 30 mins - 1 hr
• Adam Liaw

• Better baking

Emelia Jackson’s lemon, lime and bitters tartlets with a ‘dream’ curd you’ll want to eat by the spoonful

Take a refreshing mixed drink and turn it into a luxurious dessert that’s tart, sweet and bitter in all the right ways.

• 30 mins - 1 hr
• Emelia Jackson

• Baking

Adam Liaw’s French apple cake

This simple cake is my idea of elegance. As simple as it gets and as tasty as it can be.

• 1-2 hrs
• Adam Liaw