The Sydney Morning Herald logo
Advertisement

Fruit desserts

Citrus syrup yoghurt.
EASY

Adam Liaw’s citrus syrup yoghurt loaf

This simple stir-and-bake loaf cake makes excellent use of abundant winter citrus.

  • 1-2 hrs
  • Adam Liaw
Yuzu and lemon self-saucing pudding.

Helen Goh’s lemon self-saucing pudding with extra zing

This pudding works equally well as a soothing, warm dessert on a cold night or as a satisfying end to a Sunday-lunch roast.

  • 30 mins - 1 hr
  • Helen Goh
Rhubarb Eton mess.
EASY

Adam Liaw’s rhubarb Eton mess

Beautifully tart, rhubarb is a perfect foil for the sweetness of most cooked desserts.

  • 2 hrs +
  • Adam Liaw
Mulled wine pears.
EASY

Adam Liaw’s mulled wine pears

The warm spices of mulled wine combine with winter pears for a simple but classic dessert.

  • 30 mins - 1 hr
  • Adam Liaw
Baked cinnamon apples.
EASY

Adam Liaw’s baked cinnamon apples

These buttery baked apples are comfort food made simple.

  • 30 mins - 1 hr
  • Adam Liaw
Advertisement
Citrus fruit salad.
EASY

Adam Liaw’s simple breakfast proves fruit salad isn’t just for summer

Winter citrus is approaching its best in May and June, so it’s time to take it out for a spin.

  • < 30 mins
  • Adam Liaw
Jamie Oliver’s precious pear tart.

Jamie Oliver’s precious pear tart

Almond frangipane and ginger nut crust.

  • 2 hrs +
  • Jamie Oliver
Karen Martini’s apple and cherry brown butter cake.

Karen Martini’s apple and cherry brown butter cake meets clafoutis pudding

This satisfying and comforting cake is reminiscent of the French pudding, and you can vary the recipe to bake it year-round.

  • 2 hrs +
  • Karen Martini
Frozen fruit iced yoghurt.

Keep your cool with 15 of our easiest-ever frozen desserts for hot days

Some fresh or frozen fruit and a little sweetened yoghurt are all you need for the majority of these simple sweets.

Sweet whipped ricotta with roasted vanilla plums.
EASY

Sweet whipped ricotta with roasted vanilla plums

This make-ahead ricotta mousse is a wonderful dessert base for all kinds of fresh or roasted fruits.

  • 30 mins - 1 hr
  • Helen Goh