Haymarket
- Exclusive
- Coming soon
Paddy’s Markets set to be transformed into a mega CBD food hub after court win
A landmark court ruling will force bric-a-brac traders to make way for an influx of new food operators set to open in the historic Haymarket precinct.
- Scott Bolles
- Review
- Spicy Joint
Warm up with $5.90 noodles and lip-tingling dishes at this hot Chinatown spot
Spicy Joint tackles the “good, fast, cheap” brief with impressive, dependable results.
- Callan Boys
Inside the cult ramen shop Sydney cannot live without
Ready for another bowl of Sydney’s ‘most hectic’ tonkotsu? Here’s everything you need to know ahead of Gumshara’s comeback.
- Bianca Hrovat
- Review
- Hansang
Bubbling cauldrons and thunderous hot pots worth queueing for at Hansang’s new Chinatown outpost
The FOMOOWTOTIE (Fear Of Missing Out On What The Other Table Is Eating) is real at this family-run venue’s new Haymarket diner.
- Callan Boys
Live seafood tanks are back, but does this restaurant fill the hole left by Golden Century?
The Golden Century is over – enter the era of the Royal Palace Seafood Restaurant, which is bringing back live seafood tanks, huge banquet tables, two levels of dining, and, yes, even pipis in XO sauce.
- Terry Durack
- Review
- Bar Morris
Sociable food from breakfast to dinner: Buzzy Bar Morris puts the fun back into the hotel lobby bar
This marble-clad, bottle-lined, chandelier-topped dining room offers a high-energy experience to overnight guests and day visitors alike.
- Terry Durack
- Review
- City Oltra
Huge pizzas and a party atmosphere are the order of the day at Central Station’s City Oltra
Choose from crisp Detroit-style deep-dish or a party-sized disc (or slice), topped with interesting combos.
- Lee Tran Lam
- Review
- Sydney
Is Porkfat Sydney's best Thai restaurant? Quite possibly
Oh my! I don't think I've had a more satisfying dish all year, writes Callan Boys, of the signature vermicelli prawns.
- Callan Boys
- Review
- Sydney
Dumplings with a side of violin at the new Chinese Noodle Restaurant
There are no plastic grapes hanging from the ceiling, but the Sydney Chinatown stalwart's successor is more comfortable, reviews David Matthews.
- David Matthews
- Review
- Sydney
Chinta Ria Buddha Love brings the spills and thrills
Buddha takes up a lot of space in Simon Goh's life – and in his new restaurant, Buddha Love, at Darling Square.
- Terry Durack