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Japanese

Head chef Yusuke Morita at work preparing sushi with his wife Izumi.
Good Food hat15/20

This tiny six-seater is the size of a bento box, but it packs a wasabi-like punch

One of Sydney’s tiniest restaurants, Kisuke delivers a larger-than-life omakase experience.

  • Terry Durack
Good Food hat15/20

Fine dining meets fusion at this ‘slightly otherworldly’ Circular Quay showpiece

Former Aria chef Daeun Kang’s fusion of French and Japanese cooking plays out on every plate at the luxurious Oborozuki.

  • Terry Durack
Gemini is a cafe by day, and wine bar by night.

Our 10 favourite new Melbourne restaurant and bar openings of the year (so far)

Half-way through 2024 it’s clear economic pressures are hitting the hospitality industry hard. But there’s been some exciting new venues, and trends, to emerge.

  • Emma Breheny and Dani Valent
Kimusabi.

New ‘sushi’ spot offers bargain $35 omakase experience just off Newtown’s meat-free mile

Plant-based Japanese venue Kimusabi on Enmore Road takes sushi to a new, creative level with a vegan twist.

  • Lee Tran Lam
Rush hour at Happy Ramen in Cabramatta.

Get on board Japan’s DIY noodle craze at this TikTok-famous Cabramatta cafe

Try hard-to-find flavours with house-made toppings at this budget-friendly Japanese-inspired cafe.

  • Bianca Hrovat
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Chirashi-don at Sachi in Hawthorn.

Three freshly shucked spots to get ‘crazy good’ seafood and sushi (at an affordable price)

Including a pint-sized city oyster bar, nigiri to take away in Footscray and a pop-up from an ex-Kisume chef.

  • Tomas Telegramma
Hifumiya food review Max Veenhuyzen. The Hifumiya dining room is a sea of action and ebergy during lunchtime.
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Cosy Hifumiya serves housemade Japanese udon noodles by day before transforming into a roaring izakaya at night

Don’t be put off by the lunchtime queues: the line moves fast and the slippery, chewy wheat noodles evoke memories of Japanese tradition and modernity.

  • Max Veenhuyzen
Galbi wagyu short rib on the grill.
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This cosy Japanese-Korean cook-your-own grill house channels campfire vibes in the city

Grab a booth and cover the table with small, funky dishes and beautiful meats to grill over your own communal fire.

  • Terry Durack
A plate of onigiri held by Comeco Foods co-owner Masa Haga.

Bored of sushi rolls? This alternative is healthier, fresher, cheaper and gaining popularity

Japan’s “soul food” is creeping onto Sydney cafe menus. And these rice balls have a few bonuses that our beloved handrolls don’t.

  • Emma Breheny and Bianca Hrovat
Onigiri Kitchen customer Will enjoying a vegetabe onigiri at its Little Collins Street venue.

Love sushi rolls? Try onigiri, the lunchtime upgrade that’s sweeping Melbourne

Japan’s “soul food” is creeping onto cafe menus and into convenience store fridges in Melbourne — and these rice balls have a few bonuses that our beloved handrolls don’t.

  • Emma Breheny