Kale
All hail kale: The much maligned green veg that has finally become cool
Chef Rosheen Kaul unlocks the secret to making kale cool again.
- Rosheen Kaul
White bean, cavolo nero and parmesan soup
Keep a stash of cheese rinds in the freezer ready to add flavour to this simple Italian soup.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
- Recipe collection
- Meal prep
15 of Adam Liaw’s best ever autumn recipes to cook this weekend
These rustic, heart-warming dishes will keep you warm and toasty on cooler nights ahead.
Chickpea, brown rice and greens salad with creamy harissa dressing
This salad improves with a good sit in the fridge. The key to its longevity is to coat the chickpeas and grains very lightly.
- < 30 mins
- Katrina Meynink
Warm brisket salad with greens and beans
The nutty French cheese comte lifts this generous warm salad in an unexpected (and completely delicious) direction.
- < 30 mins
- Katrina Meynink
- Recipe collection
- Meal prep
14 easy ways to eat more glorious greens this week
Fresh broccoli soup, pesto-rich pasta, one-tray fish with creamed greens – this week is all about vibrant, verdant vegie-filled cooking.
Zuppa frantoiana (Tuscan bean and vegetable soup)
Seek out the most recently pressed local extra virgin olive oil you can find for this seasonal soup.
- 2 hrs +
- Julia Busuttil Nishimura
- Recipe collection
- Spinach & silverbeet
40 interesting ways to eat your (leafy) greens
Blanch them, wilt them, hide them, braise them, blitz into a puree or snuggle the leaves straight into a stew. Here’s a big bunch of recipes.
Danielle Alvarez’s pumpkin, pancetta, kale and barley soup-meets-stew
Somewhere between a soup and a stew, this dish is comforting and hearty without being heavy.
- 1-2 hrs
- Danielle Alvarez
Speedy one-pan chickpeas and kale in spicy pomodoro sauce
Sun-dried tomatoes help create depth and intensity of flavour that you can’t normally achieve in 20 minutes.
- < 30 mins
- Katrina Meynink