Katrina Meynink
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Katrina Meynink is a cookbook author and Good Food recipe columnist.Connect via Twitter.
Five ways to magic a meal from a can of tomato soup (starring this garlic-bread cobb loaf bowl)
Give a humble, cost-effective can a bit of juju with these ideas from Katrina Meynink.
- Katrina Meynink
Dirty martini tomato ‘n’ olive soup
When you’d like nothing more than an ice-cold martini, but midweek life has other plans, this soup gives hits of salty, briny goodness.
- 30 mins - 1 hr
- Katrina Meynink
Give taco Tuesday, Thai green curry and carbonara the soup treatment
Katrina Meynink transforms three dinnertime classics − and one cocktail − into fortifying, satisfying soups.
- Katrina Meynink
Cheat’s pork sausage ragu with burrata and casarecce
Caramelising the sausage meat and coating it in sun-dried tomato pesto is a shortcut to deep flavour in no time.
- < 30 mins
- Katrina Meynink
Pasta with shallot, chorizo and tinned tomato sauce
Slow-roasted eschalots do ungodly decadent things to anything they lend their flavour to, such as this simple tomato sauce.
- 1-2 hrs
- Katrina Meynink
Caramelised fennel, lemon and chilli pasta
This decadent, silky sauce comes together in a blender.
- 30 mins - 1 hr
- Katrina Meynink
Peruvian-style green spaghetti with spinach, feta and smoked almonds
The influx of Italians in Peru in the early 1800s resulted in this twist on the Ligurian pesto pasta, known as tallarines verdes.
- < 30 mins
- Katrina Meynink
The joy of six ingredients: Four new pasta sauces that punch well above their weight
Katrina Meynink’s flavour-packed pasta sauce recipes are easy on your wallet, your time and your shopping list. And they taste fabulous, too.
- Katrina Meynink
If life gives you leftover Easter eggs, make chocolate sauce (plus four more irresistible new ideas)
Use those post-Easter chocolate egg dregs in all manner of fun snacks and desserts.
- Katrina Meynink
Rustic quiche, heavy on the greens, with bagel seasoning
Bagel seasoning adds a different kind of crunch to this free-form and robust vegetarian quiche.
- 1-2 hrs
- Katrina Meynink