Kids cooking
Four Stephanie Alexander veg recipes that kids actually love to eat (and cook)
These simple dishes have been trialled, eaten and approved by kids, making them perfect for less experienced cooks.
- Stephanie Alexander
The RecipeTin magic touch that lifts these tuna patties from meh to marvellous
A drizzle of garlic butter is all it takes to turn pantry staples into a surprisingly tasty meal.
- 30 mins - 1 hr
- Nagi Maehashi
Adam Liaw’s citrus syrup yoghurt loaf
This simple stir-and-bake loaf cake makes excellent use of abundant winter citrus.
- 1-2 hrs
- Adam Liaw
Lime and triple coconut sheet cake
This tropical traybake will brighten the dreariest winter’s day.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Almond shortbread jam (or marmalade) drops
You can use any kind of jam, but I recommend a particular kumquat marmalade for these thumbprint biscuits.
- 30 mins - 1 hr
- Helen Goh
Crepes with bananas and home-made hazelnut chocolate spread
Julia Busuttil Nishimura tops the weekend brunch favourite with velvety choc-nut spread and fresh fruit.
- < 30 mins
- Julia Busuttil Nishimura
Morning Glory breakfast loaf
The hefty, healthy apple, pecan, carrot and raisin muffins never go out of style, says Helen Goh. Here she adapts her recipe into a loaf cake.
- 1-2 hrs
- Helen Goh
Mouthwatering oven-baked meatballs in a rich tomato sauce
Serve these simply but lovingly made meatballs alongside cheesy garlic bread.
- 1-2 hrs
- Danielle Alvarez
Helen Goh’s melt and mix cinnamon tea cake topped with pears (or plums)
This quick and easy cake batter only requires a mixing bowl and a whisk (OK, and a small saucepan).
- 1-2 hrs
- Helen Goh
Adam Liaw’s simple golden cinnamon treats really take the biscuit
These butter biscuits with a hint of cinnamon are best enjoyed still warm from the oven.
- 30 mins - 1 hr
- Adam Liaw