Journalist
Lenny Ann Low is a writer and podcaster.Connect via Twitter or email.
Experience a popular Alpine winter tradition in the most unlikely Sydney location at Raclette Igloo.
Treats abound at Baked at Bina’s in Earlwood: fried, sugar-dusted Portuguese doughnuts, just-baked custard tarts and soft-centred Brazilian rolls.
From rolls filled with layers of deli meats to sandwiches stuffed with doorstopper-sized schnitzels, there are plenty of home-made delights at Pauly’s Deli.
The owner behind Ashfield Apothecary has created an intimate sun-drenched cafe with a special focus on coffee.
Pets and children are welcome at new Marrickville small bar We Three, run by a mother-and-daughter duo serving excellent snacks.
Excellent scrambled eggs, a za’atar-flecked brekky plate and exemplary service are just the ticket at Noon in Manly.
The former Better Homes and Gardens presenter returns to his baking roots at Avner’s in Surry Hills.
Nothing looks ‘gluten-free’ at Wholegreen Bakery’s Alexandria bakery and cafe, the third Sydney outlet for founder Cherie Lyden.
Purple soft-serve, hearty Filipino breakfasts and takeaway milk bun brekkie rolls are customer favourites at Tita modern carinderia.
Locals are flooding to Tutto Vero’s stylish al fresco courtyard and open kitchen interior for beautifully soft, chewy, charred and foldable pizza.