Farm-fresh produce, vintage wine and excellent steaks take top billing at Corey Costelloe’s new Chapel Street venture in the former Stix Cafe site.
Pets and children are welcome at new Marrickville small bar We Three, run by a mother-and-daughter duo serving excellent snacks.
Purple soft-serve, hearty Filipino breakfasts and takeaway milk bun brekkie rolls are customer favourites at Tita modern carinderia.
The beans will put your nous to the test, but there’s plenty to like for non-coffee-geeks too, including one of Sydney’s best potato dishes.
A whole cow is already on order with farmer David Blackmore for Corey Costelloe’s new Chapel Street venture in the former site of Stix Cafe.
Try a new pastry bakery-cafe in Stanmore and two Marrickville arrivals: a fresh Filipino spot and a modern brutalist space serving signature beverages.
Simple, stripped-back food is winning fans among old-timers, families, friends and kids alike at this new clubhouse eatery.
Discover a new dining experience unlike any other in Sydney.
A.P Bakery at Wildflower Brewing and Blending is quickly becoming my favourite place to drink beer and eat bar snacks in Australia.
There’s no gluten but this inner-west ray of sunshine has plenty of flavour.