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Outdoor dining

Go-to dish: Salsiccia e funghi pizza.
14.5/20

It won the Haberfield pizza duel, but is this icon still one of Sydney’s best pizzerias?

La Disfida’s warm-lit dining room and wood-fired winter cooking has serious pulling power.

  • Callan Boys
Beneath a nutty granola-like topping of nuts and seeds is a silky artichoke custard.
Good Food hat15/20

‘I’m still marvelling’: The Geelong restaurant dish our critic can’t stop thinking about

Eleven-year-old Tulip looks casual, even unremarkable. But passionate new owners are helping it blossom.

  • Besha Rodell
Brian and Sabrina Dias, the proud proprietors of Baked at Bina’s.

The suburban bakery pulling in customers from Melbourne, Perth and even further for a taste of home

Treats abound at Baked at Bina’s in Earlwood: fried, sugar-dusted Portuguese doughnuts, just-baked custard tarts and soft-centred Brazilian rolls.

  • Lenny Ann Low
Kimusabi.

New ‘sushi’ spot offers bargain $35 omakase experience just off Newtown’s meat-free mile

Plant-based Japanese venue Kimusabi on Enmore Road takes sushi to a new, creative level with a vegan twist.

  • Lee Tran Lam
Olympia Wine’s rooftop is all blue and white.

This hidden rooftop bar is a dose of Greek island heat during a bitter Melbourne winter

It’s out with sedans and SUVs, in with saganaki croquettes and spritzes, at this former car park in the city’s Greek heartland.

  • Dani Valent
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Whiting parma (top left) and campanelle pasta carbonara with house-cured kingfish collar (centre).
14/20

Bet you’ve never had a parma or a carbonara like these before, Sydney

What was fine-diner The Gantry at Pier One Sydney Harbour hotel is now a simpler affair, but the comfort food has more to it than you might expect.

  • Terry Durack
The Stallion with ham, salami, prosciutto, mortadella, provolone, olive tapenade, pesto and sun-dried tomato.

This hidden kiosk in a business park makes a ‘glorious’ steak sanger to a 40-year-old family recipe

From rolls filled with layers of deli meats to sandwiches stuffed with doorstopper-sized schnitzels, there are plenty of home-made delights at Pauly’s Deli.

  • Lenny Ann Low
Roti banjir - roti bread in curry sauce with two soft-boiled eggs and sambal.

‘I’m full of praise for this Malaysian canteen in a suburban megachurch’

There’s something mysteriously good about Terry’s Kitchen’s chilli sambal that will keep me coming back.

  • Dani Valent
Lemon tiramisu at Nico in Cammeray.
14.5/20

This neighbourhood Italian adds a dash of lemony sunshine to winter (and tiramisu)

With its Amalfi-inspired aperitivi, focaccia and pasta, Nico is a mood-lifting place to hibernate.

  • Terry Durack
Catalina always has spare sunnies on standby.
Good Food hat15.5/20

Icon review: Is a long lunch at Catalina still a great day out?

When lunch calls for white linen napkins and good ol’ fashioned hospitality, this Sydney stayer nails the brief.

  • Callan Boys