La Disfida’s warm-lit dining room and wood-fired winter cooking has serious pulling power.
Eleven-year-old Tulip looks casual, even unremarkable. But passionate new owners are helping it blossom.
Treats abound at Baked at Bina’s in Earlwood: fried, sugar-dusted Portuguese doughnuts, just-baked custard tarts and soft-centred Brazilian rolls.
Plant-based Japanese venue Kimusabi on Enmore Road takes sushi to a new, creative level with a vegan twist.
It’s out with sedans and SUVs, in with saganaki croquettes and spritzes, at this former car park in the city’s Greek heartland.
What was fine-diner The Gantry at Pier One Sydney Harbour hotel is now a simpler affair, but the comfort food has more to it than you might expect.
From rolls filled with layers of deli meats to sandwiches stuffed with doorstopper-sized schnitzels, there are plenty of home-made delights at Pauly’s Deli.
There’s something mysteriously good about Terry’s Kitchen’s chilli sambal that will keep me coming back.
With its Amalfi-inspired aperitivi, focaccia and pasta, Nico is a mood-lifting place to hibernate.
When lunch calls for white linen napkins and good ol’ fashioned hospitality, this Sydney stayer nails the brief.