Parramatta
- Review
- Sydney
Parramatta’s iconic laksa shop is moving. Here’s why you should visit the OG spot while you still can
After more than three decades in business, Temasek still offers value with a capital V, selling 500 to 600 bowls of laksa every week.
- Terry Durack
Parramatta’s top 10 eateries − from a backyard pizza joint to legendary laksa
Plus a Mediterranean and Middle Eastern brunch spot in a pretty setting, crazy good mushroom toasties, and a Vietnamese pho institution going strong since 1992.
- Andrew Levins
- Review
- Sydney
Lucien Baked Goods makes pastries with passion in Parramatta
Middle Eastern flavours get a French twist at this Parramatta bakery.
- Lenny Ann Low
- Review
- Sydney
Bayti's Lebanese banquet is ludicrously generous
The Khouzame family's Parramatta restaurant serves a compulsory set menu with dishes informed by Australia, Lebanon and, clearly, good taste.
- David Matthews
- Review
- Sydney
Layers of loveliness at Threefold Pastry in Parramatta
With apple crumble and Vegemite and cheese flavours, could this bakery produce the best croissants in the city?
- Lee Tran Lam
- Review
- Sydney
Naturally sweet delicacies at Meraki Merchants
Middle Eastern flavoured cafe that's become one of Parramatta's favourite sweet spots.
- Pilar Mitchell
- Review
- Sydney
Parramatta's Ruse Bar and Brasserie is open to all-comers
The latest opening from John Vissaritis and the team behind the CEO-stuffed District Dining in Chifley Square.
- Terry Durack
- Review
- Sydney
Eatdustry rewrites the rules about suburban Thai restaurants
I love the 'burbs and I love good Thai food, but rarely do the two meet, reviews Andrew Levins.
- Andrew Levins
- Review
- Sydney
Parramatta stalwart Temasek puts the love into laksa
Laksa is highly delicious stuff and Parramatta's joyously chaotic Temasek serves one of the best in Sydney.
- Callan Boys
- Review
- Sydney
Super bowls and bites at Pho Pasteur, Parramatta
You could drive all over Sydney sampling Vietnamese specialties. Or you could visit Pho Pasteur in Parramatta, which does many dishes well.
- Andrew Levins