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The sando.
13.5/20

Flipping the Bird: The eatery bringing Nashville to Northbridge

Bird is the word as this newcomer provides the pleasures (and pain) of spicy Nashville-style fried chicken, not to mention on-theme Southern American drinks.

  • Max Veenhuyzen
Action in the kitchen.
14/20

Canton Lane serves some of Perth’s finest dim sum from inside a suburban shopping centre

Yes there will be a queue on weekends, but the quality of chef Alvin Ooi’s cooking is worth waiting for.

  • Max Veenhuyzen
Pre-service in the De’sendent kitchen.
Good Food hat15/20

It’s a hat! New venue brings big-night-out fireworks to Margaret River

The second hat has been awarded to a WA restaurant! This one has a deep focus on local ingredients, a thrilling drinks program – and one of 2024’s most extraordinary desserts.

  • Max Veenhuyzen
Hifumiya food review Max Veenhuyzen. The Hifumiya dining room is a sea of action and ebergy during lunchtime.
14/20

Cosy Hifumiya serves housemade Japanese udon noodles by day before transforming into a roaring izakaya at night

Don’t be put off by the lunchtime queues: the line moves fast and the slippery, chewy wheat noodles evoke memories of Japanese tradition and modernity.

  • Max Veenhuyzen
Spanish queen and manzanilla olives.
14/20

Storied chef brings Spanish polish to inner-city precinct

Drop in for croquettas, chorizo and other tapas and pintxos classics or make a night of it with bold, modern Spanish cooking prepared by a chef’s chef.

  • Max Veenhuyzen
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Deeply savoury prawn noodle soup ($16) .
14/20

Brilliant prawn noodles, supple chicken rice, and deep-fried milk at Hey Hawker

Brilliant prawn noodles, supple chicken rice, an intriguing deep-fried milk dessert masquerading as an appetizer.

  • Max Veenhuyzen
Meatballs and marinara pizza.
14.5/20

Maestro by name, and nature: North Beach restaurant serves some of Perth’s finest pizza

What started as a Covid project has bloomed into a destination neighbourhood pizzeria serving featherweight, world-class Naples-style sourdough pizzas.

  • Max Veenhuyzen
Big Don’s Smoked Meats in Bayswater, Perth

Hatted Big Don’s Smoked Meats celebrates this Saturday with 2500kg of … meat

It’s the first time in two years that eaters can hook into Big Don’s world-class exas-style barbecue without pre-ordering.

  • Max Veenhuyzen
Bar Rogue review.
14.5/20

Meet the inner-city Perth wine bar with serious fine-dining pedigree

Good times, good wines, good prices: this Beaufort Street hangout run by two hospitality veterans nails the wine bar trifecta.

  • Max Veenhuyzen
Sauteed mussels with Calabrian chilli and garlic focaccia.
Good Food hat15/20

What does the suburban Italian restaurant of tomorrow look (and taste) like? Head to Beaufort Street and see for yourself

A mix of familiar and new-fangled, casual and celebratory, Threecoins & Sons is a blueprint for the more modern neighbourhood family restaurant.

  • Max Veenhuyzen

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