Potts Point
- Review
- Sydney
This tiny six-seater is the size of a bento box, but it packs a wasabi-like punch
One of Sydney’s tiniest restaurants, Kisuke delivers a larger-than-life omakase experience.
- Terry Durack
- Exclusive
- Coming soon
Drinks guru behind Piccolo Bar to open San Francisco-style oyster bar in Potts Point
The Hook will open in early May in the former home of Izgara restaurant on Bayswater Road.
- Scott Bolles
- Review
- Snack Kitchen
Potts Point’s new drop-in, drop-out Snack Kitchen is like raiding the fridge at midnight
No rules, no bookings, no requirements. Just fast, fun and familiar food at this new venture from father-and-son duo Maurice and Sylvester Terzini.
- Terry Durack
- Exclusive
- Restaurant news
Team behind chefs’ hatted Greek restaurant The Apollo reveal plans for Euro eatery across the road
The forthcoming venue, which won’t be Greek but will serve pizza, expands the hospitality group’s Potts Point footprint.
- Scott Bolles
Hospo heavyweight Maurice Terzini says food is not the focus at his new venture
Terzini Snr teams up with his son Sylvester to open the relaxed Snack Kitchen, serving “salty snacks that go great with a glass of wine”.
- Bianca Hrovat
Icebergs restaurateur Terzini is bringing his magic touch (and ‘salty tasty snacks’) to a new deli and wine bar
The veteran restaurateur and his son are opening Snack Kitchen in Potts Point, with a focus on simple pleasures done Euro-style.
- Scott Bolles
‘Avant-garde Bengali cuisine’ comes to Surry Hills as a Potts Point fine-diner closes
High-wire restaurant Khanaa has opened in Crown Street, bringing inspiration from Bangladesh including fancy potato bhaji and a rice pudding brulee with saffron ice-cream.
- Scott Bolles
Hatted restaurant a’Mare turns bar into casual osteria serving affordable Italian snacks and fun drinks
Quick pastas star alongside antipasto and aperitivo at Alessandro Pavoni’s latest venue-within-a-venue, a’Mare Cucinetta at Barangaroo.
- Scott Bolles
- Review
- Raja
Hatted newcomer Raja is nothing like other Indian restaurants around Sydney
No one else is serving Indian food with this level of panache and with such youthful energy.
- Callan Boys
Bibs and napkins, sticky fingers, hullabaloo: Is this the messiest meal in Sydney?
Sydney institution Harry’s Singapore Chilli Crab moves to Potts Point, proving once again that good chilli crab is a crazy assault on your tastebuds as well as your tablecloth.
- Terry Durack