Pudding

• Recipe collection
• Best of

Five warm and saucy puddings to make this weekend

Sink your spoon into these warm self-saucing puddings, perfect for a wintry weekend.

• Winter warmer

Helen Goh’s lemon self-saucing pudding with extra zing

This pudding works equally well as a soothing, warm dessert on a cold night or as a satisfying end to a Sunday-lunch roast.

• 30 mins - 1 hr
• Helen Goh

• Recipe collection
• Dessert

30+ retro desserts to revisit (starring this enduring budget-friendly family favourite)

Steamy puddings, cinnamon-spiced fruit, set custards, choccy mousse … these sweets are golden(syrup) oldies for a reason.

• Comfort food

Adam Liaw’s golden syrup dumplings

Dumplings poached in golden syrup and served with lashings of cream? What’s not to love!

• 30 mins - 1 hr
• Adam Liaw

• Fruit desserts

Panna cotta with limoncello curd and berries for a crowd

Start this recipe one day ahead and thank yourself later when you serve this stress-free and impressive dessert.

• 1-2 hrs
• Katrina Meynink

• Christmas

RecipeTin Eats’ showstopping Christmas trifle will encourage you to dig deep

Here’s how to make a triumphant Christmas trifle (plus some handy hacks to save the day).

• 2 hrs +
• Nagi Maehashi and Jean-Baptiste Alexandre

• Better baking

Emelia Jackson’s no-stress, soft-centred chocolate puddings make a deliciously simple dessert

Low fuss but high impact, this crowd-pleasing pudding is both malted and molten.

• 30 mins - 1 hr
• Emelia Jackson

• Baking

Vietnamese banana bread pudding with coconut caramel sauce

A twist on a traditional bread-and-butter pudding, this Vietnamese-inspired version uses coconut milk and bananas for a flavour blast.

• 1-2 hrs
• Helen Goh

• Budget

Adam Liaw’s breadcrumb pudding

Stale bread is processed into breadcrumbs and given a second run at the dinner table in the form of a deceptively simple pudding.

• 1-2 hrs
• Adam Liaw

• Baking

‘A light, cheesy cloud’: If you can make bechamel, you can make this three-cheese souffle

Essentially, all you have to do is make a bechamel sauce, add egg yolks and cheese to it and then fold in egg whites and bake.

• 30 mins - 1 hr
• Danielle Alvarez