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Road trips

Italian-ish restaurant Slim’s Upstairs has opened above the more casual Slim’s Hot Pizza.

For a slice of Mount Eliza’s hottest opening of the year, head upstairs

A hospo group making waves on the Mornington Peninsula is dishing up saucy venison meatballs and choc-loaded tiramisu at Slim’s Upstairs.

  • Tomas Telegramma
Peter Dunn and his 20 month old daughter Eleanora on the Dunn’s North Blackwood spud farming family farm in Central Victoria. They’ll be part of the Trentham Spudfest, a festival celebrating all things potato.

Goodbye music festivals, hello food festivals? Where to plan your next regional road trip

From community-led harvests, to cheese and bread workshops with Australia’s best, regional food festivals have a lot to offer – and they’re booming. Here’s our pick of five to visit this autumn.

  • Bianca Hrovat
Jo Barrett, co-owner and chef at Little Picket in Lorne.

Award-winning chef Jo Barrett to close hatted Lorne restaurant Little Picket

Riding high with a Good Food Guide hat, Victoria’s Chef of the Year is quitting the bowls club to tackle new projects.

  • Dani Valent
Effie’s kiosk at Manly Boatshed in Fairlight.

From Manly to Merimbula: Where to find waterfront feeds for less than $30

Stunning views and great (sea)food, without the budget-busting bill at the end.

  • Bianca Hrovat
Bridge Road Brewers’ menu champions pizza topped with local ingredients.

These are the best places to eat, drink (and scoff pizza) in buzzing Rutherglen and surrounds

Talented producers are adding lustre to this charming high country gold rush town and its surrounds.

  • Jane Fraser
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Milk bar vibes at Larrie’s at The Beach Hotel.

These are the best places to eat, drink (and dine barefoot) in Newcastle

All you need to know for a weekend of long lunches, cold beer and cocktails in the Steel City.

  • Callan Boys and Sarah Norris
Emerald City chef Joel Alderdice behind the counter of his four-seat restaurant.

Behind the green velvet curtain is the most surprising (and tiny) opening of 2024

Step into Emerald City, the Yarra Valley’s new four-seat fine diner hidden in the back of a whisky bar.

  • Emma Breheny
Views from Arlo, a new wine bar in Portarlington.

Three new regional dining spots for a sunny Easter road trip (including this waterfront wine bar)

Make the most of the autumn sunshine with a waterfront wine at Portarlington’s Arlo. Plus, two more places in the country to check out if you’re hitting the road.

  • Emma Breheny
Samesyn

The new Torquay restaurant where printed menus and cling film are banned

Profits are donated, food waste becomes clever plates, menus aren’t printed and cling film is banned. The new Samesyn is trying a radical new model for fine-dining.

  • Emma Breheny
Buxton trout is dressed with ginger and spring onions, Cantonese-style.

Three exciting new restaurants that will change the way you think about regional dining

Full-tilt Thai in Geelong, Chinese at a winery and more new flavours in unexpected Victorian locations to add to your Victorian dining hit list.

  • Emma Breheny