Scott Bolles
Writer
Scott Bolles writes the weekly Short Black column in Good Food.Connect via email.
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Team behind award-winning Maybe Sammy cocktail bar splits from heavyweight hospitality group
The end of the landmark deal follows Alpha and the Love Tilly Group parting ways with Jon Adgemis’ Public Hospitality Group.
- Scott Bolles
Hatted Greek restaurant unveils plans for spin-off eatery in massive Cleveland St development
Sydney’s love affair with Greek food continues, with the launch of Peter Conistis’ new waterfront restaurant and The Apollo revealing details about its forthcoming Olympus venue in Surry Hills.
- Scott Bolles
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This new high-end modern Korean-French restaurant could pick up where Tetsuya’s left off
Young Korean chef Jung-Su Chang brings serious cooking credentials to 12-seater Allta – plus a pricetag of $325 for 15 courses.
- Scott Bolles
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- Coming soon
Paddy’s Markets set to be transformed into a mega CBD food hub after court win
A landmark court ruling will force bric-a-brac traders to make way for an influx of new food operators set to open in the historic Haymarket precinct.
- Scott Bolles
TV chef Manu Feildel back in the restaurant game with new bistro at popular inner west pub
The 196-year-old Red Lion Hotel on Darling Street in Rozelle is the new home of the My Kitchen Rules presenter’s latest venue.
- Scott Bolles
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- Coming soon
Coming soon: 16 hot new Sydney restaurants still to open this year
The glitzy four-in-one venture is among the city’s most anticipated openings for the rest of 2024. Here’s the full list.
- Scott Bolles
The surprising toddler-inspired dining trend sweeping Sydney restaurants
Forget the 7.30pm dinner. Sydneysiders now prefer to eat at 6pm or even earlier, according to dining data and veteran restaurateurs.
- Scott Bolles
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First look: Former Rockpool chef opens high-end bistro in Marrickville
Farm-fresh produce, vintage wine and excellent steaks take top billing at Corey Costelloe’s new Chapel Street venture in the former Stix Cafe site.
- Scott Bolles
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- Restaurant news
Embattled Public Hospitality Group loses its Greek showpiece
Experienced operator Con Dedes is taking the reins at Sydney restaurant Alpha but the future involvement of chef George Calombaris remains unclear.
- Scott Bolles
Pioneering Randwick butcher Terry Wright dies aged 90
Wright’s Clovelly Road shop, which opened in 1959, was a magnet for chefs and Sydney food lovers.
- Scott Bolles