Seafood

• The SOS Series

The RecipeTin magic touch that lifts these tuna patties from meh to marvellous

A drizzle of garlic butter is all it takes to turn pantry staples into a surprisingly tasty meal.

• 30 mins - 1 hr
• Nagi Maehashi

• Fakeaway

Japanese-style fish and chips with wasabi tartare

Wasabi, nori (seaweed) and shichimi togarashi (Japanese seven-spice) give this one-tray a Japanese accent.

• 30 mins - 1 hr
• Jessica Brook

• Masterclass

Adam Liaw shares the secrets to fail-safe fishcakes (and yes, tinned is totally fine)

A British classic, fishcakes are simple, tasty and easy on the wallet, whether you use fresh fillets, leftovers, or a tin of fish from the cupboard.

• < 30 mins
• Adam Liaw

• Fakeaway

Adam Liaw’s fish pakoras plus his beginner’s guide to deep-frying

Adam Liaw takes the fear out of frying with these Indian-inspired fritters and spiced yoghurt.

• 30 mins - 1 hr
• Adam Liaw

• The SOS Series

RecipeTin’s rice bowls stretch two salmon fillets into a satisfying dinner for four

Delicious, wholesome and satisfying, this simple meal can be thrown together in the time it takes to steam rice.

• < 30 mins
• Nagi Maehashi

• Quick & easy

Mexican ceviche rice bowl

Think of this as a vibrant Mexican riff on the poke bowl, a Hawaiian dish rooted in Japan.

• < 30 mins
• Jessica Brook

• Recipe collection
• Easter

From fish pie to salmon en croute: 20 classic seafood dishes for Good Friday

Whether crumbed, fried, grilled or cooked in a pie, these old-school fish recipes are sure to land this Easter.

• Eating out

Why you should think twice before ordering flake at the fish and chip shop tonight

It is hard to buy seafood in an environmentally responsible way – even chefs require help. Here’s what you need to know before you hit the fish and chip shop.

• March 26, 2024
• Lee Tran Lam

• Recipe collection
• Fakeaway

13 satisfying burgers and sandwiches with seafood in the starring role

Hook into these glam sandwiches, from banh mi crammed with salt-and-pepper squid to a grill-striped fish burger that comes together in a flash.

• Fakeaway

Manoush-style pizzas with prawns and chilli

Start the timer. Dinner will be ready in 20 minutes – quicker than order-in pizza

• < 30 mins
• Jessica Brook