Side dish
Adam Liaw’s side soup
In the West, soup is commonly a first course, while in Asia it’s mostly served with the main. This is a Western-style soup you can eat as a side dish.
- < 30 mins
- Adam Liaw
Adam Liaw’s jalapeno guacamole
Guacamole can be as simple as avocado, lime and salt, but a tiny bit of effort can deliver something rather more exciting.
- < 30 mins
- Adam Liaw
Is Adam Liaw’s easy cheesy garlic bread the best thing you’ll eat all month? You better brie-lieve it
Why settle for ordinary garlic bread when a few slices of brie and a drizzle of honey can turn it into something truly special?
- < 30 mins
- Adam Liaw
Adam Liaw’s fish pakoras plus his beginner’s guide to deep-frying
Adam Liaw takes the fear out of frying with these Indian-inspired fritters and spiced yoghurt.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s winter vegetable tray bake
Winter brassicas are caramelised in an oven with stock powder, salt and pepper and served with lemon wedges.
- 30 mins - 1 hr
- Adam Liaw
Eat the rainbow with this chard and orzo salad with crispy feta
The combination of wholesome green leaves, crisp, salty feta and the nutty, spicy Middle Eastern condiment dukkah make this robust pasta salad irresistible.
- < 30 mins
- Jessica Brook
Adam Liaw’s Yorkshire puddings
Originally made as a single large pudding, I prefer individual Yorkshire puddings made in a muffin tin for no other reason than that’s what I grew up with.
- 30 mins - 1 hr
- Adam Liaw
Ramazan pidesi (Turkish-style flatbread)
This Turkish bread is perfect for dipping into cilbir for a punchy brunch.
- 2 hrs +
- Julia Busuttil Nishimura
Adam Liaw’s barbecued cauliflower with mascarpone bechamel
Mascarpone adds a rich creaminess to bechamel without being overwhelmingly cheesy and oily.
- 30 mins - 1 hr
- Adam Liaw
Mushroom flammkuchen
A quick yeast-free flatbread topped with mushrooms instead of the traditional bacon and onion.
- 30 mins - 1 hr
- Helen Goh