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Soup

Graphic: Matt Davidson.

The Good Food tinned tomato soup taste test: From thick clots to the red-hot top

The brief: test affordable supermarket tinned tomato soups to see which ones are worth stocking the pantry with over winter. The result? Read on.

  • Bianca Hrovat
Canned tomato soup is elevated to new heights in this version, served inside a garlic-buttered cob loaf.

Five ways to magic a meal from a can of tomato soup (starring this garlic-bread cobb loaf bowl)

Give a humble, cost-effective can a bit of juju with these ideas from Katrina Meynink.

  • Katrina Meynink
Tomato soup, extra dirty.
EASY

Dirty martini tomato ‘n’ olive soup

When you’d like nothing more than an ice-cold martini, but midweek life has other plans, this soup gives hits of salty, briny goodness.

  • 30 mins - 1 hr
  • Katrina Meynink
Side soup.
EASY

Adam Liaw’s side soup

In the West, soup is commonly a first course, while in Asia it’s mostly served with the main. This is a Western-style soup you can eat as a side dish.

  • < 30 mins
  • Adam Liaw
Spicy tomato, tortellini and chilli soup.

This simple slow-cooker tomato soup with shop-bought tortellini is pure comfort

Plus a hearty steak and Guinness pie and a chilli con carne macaroni melt that will come up beautifully in your slow cooker.

  • Nathan Anthony
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Mexican-inspired soup with all the toppings.

Give taco Tuesday, Thai green curry and carbonara the soup treatment

Katrina Meynink transforms three dinnertime classics − and one cocktail − into fortifying, satisfying soups.

  • Katrina Meynink
Roast chicken noodle soup.

Six steps that take a soup from good to great (and why you should follow the OMFG rule)

Tick off these simple but important elements, and reap the rewards later with warming bowls full of soul.

  • Alice Zaslavsky
RecipeTin Eats’ creamy mushroom wild rice soup.
From RecipeTin Eats’ second cookbook, Tonight.

RecipeTin Eats’ creamy mushroom wild rice soup is your first taste of her second cookbook

This soup is just right for a brisk winter’s night, writes Nagi Maehashi, in this exclusive extract from her upcoming cookbook, Tonight.

  • Nagi Maehashi
Julia Busuttil Nishimura’s white bean, cavalo nero and parmesan soup.
EASY

White bean, cavolo nero and parmesan soup

Keep a stash of cheese rinds in the freezer ready to add flavour to this simple Italian soup.

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura
Yes, you can occasionally dunk a cheese toastie into your tomato and kimchi soup.

Eight great soup and sandwich combos for a satisfying winter lunch

From Scandi-style salmon and rye to spicy tofu and kimchi-tomato, shake up your weekday routine with these interesting pairings.