La Disfida’s warm-lit dining room and wood-fired winter cooking has serious pulling power.
After 35 years in business, proud pan-Indian pioneer Abhi’s is still going strong.
When lunch calls for white linen napkins and good ol’ fashioned hospitality, this Sydney stayer nails the brief.
As the home to the number one and two restaurants in the world right now, this European favourite should be top of your list for any food-focused travel plans.
It’s the end for the world-famous Sydney restaurant owned by Tetsuya Wakuda, a chef who has brought dining joy for nearly four decades.
It’s the end of an enormous era for one of the longest-running food businesses in the country.
After more than three decades in business, Temasek still offers value with a capital V, selling 500 to 600 bowls of laksa every week.
These institutions, relatively unchanged for at least two decades, truly deserve their Good Food Guide “icon” status.
From the lobster rolls at a popular Melbourne restaurant to a legendary destination diner in Sydney, Jamie shares his favourite food hotspots.
The much-loved Greek restaurant will chalk up 40 years once it opens in a new home in Enmore next month.