The bubbled Italian bread is having a moment in Sydney. Here’s our top sandwich pick, plus six others to try around town.
The meat is smoked for 14 hours at the owner’s home then served from a no-frills kiosk in a tired arcade.
The opening of a second cafe by the OG katsu sando stockist prompted Sandwich Watch to revisit this Sydney classic.
Bigger is better, as Sandwich Watch found out when tackling this spectacular two-hander from cult Kosta’s Takeaway (with a new CBD spot on the way).
Every few weeks, we’ll highlight a sanger that deserves your attention. But first, here’s a taste of the city’s standard-bearers and newcomers.