The Rocks
- Review
- Quay
With a near-perfect score of 19/20, this is now Australia’s top-rated restaurant
There are few overblown adjectives that haven’t been used for Quay under Peter Gilmore’s tenure, writes Callan Boys.
- Callan Boys
Flavours and cultures mix 𝄒n𝄒 match in surprising ways at Circular Quay arrival Penelope’s
The diverse heritage and experience of Cuong Nguyen of Hello Auntie, rising talent Bremmy Setiyoko and general manager Lee Potter Cavanagh combine to create an unexpected yet Sydney-specific experience.
- Scott Bolles
- Review
- Le Foote
Does the Hubert team’s decadent new grillhouse Le Foote live up to the hype?
Swillhouse Group’s ambitious new multi-level Mediterranean venue is a labyrinthine adventure straight out of a Fellini movie.
- Terry Durack
‘Hottest opening of the year’: Le Foote, the latest by the team behind Hubert, has finally landed
Swillhouse Group’s ambitious multi-level Mediterranean grill is the most exciting venue to hit The Rocks since Quay.
- Callan Boys
- Review
- Sydney
'Sydney's most premium cocktail bar'? Only in Wonderland, Alice
It's hard to pinpoint the exact moment I realised this Rocks basement reboot was not for me, writes Callan Boys.
- Callan Boys
- Review
- Sydney
An Australian point of view at James Viles, Park Hyatt Sydney
It's great to see one of Sydney's most prized dining sites – and James Viles – back in business, reviews Terry Durack.
- Terry Durack
- Review
- Sydney
Spanakopita meets dumplings at Ploos in Sydney
Chef-restaurateur Peter Conistis' latest project puts the spotlight on the South Aegean, mainly Crete and Cyprus, and offers a new angle on modern Greek – and modern Sydney.
- Terry Durack
- Review
- Sydney
The Catch showcases our finest seafood but there's a catch
To excel at seafood, you either have to let the quality speak for itself, or do something truly spectacular.
- Terry Durack
- Review
- Sydney
Big steaks and big views at 6 Head in The Rocks
Please be seated for one kilogram tomahawk steaks and $100 glasses of shiraz.
- Terry Durack
- Review
- Sydney
The 'thing' about Tayim in The Rocks
Tayim at The Rocks is a hotel restaurant trying not to look or act like a hotel restaurant.
- Terry Durack