Budget
The Good Food tinned tomato soup taste test: From thick clots to the red-hot top
The brief: test affordable supermarket tinned tomato soups to see which ones are worth stocking the pantry with over winter. The result? Read on.
- Bianca Hrovat
Five ways to magic a meal from a can of tomato soup (starring this garlic-bread cobb loaf bowl)
Give a humble, cost-effective can a bit of juju with these ideas from Katrina Meynink.
- Katrina Meynink
The RecipeTin magic touch that lifts these tuna patties from meh to marvellous
A drizzle of garlic butter is all it takes to turn pantry staples into a surprisingly tasty meal.
- 30 mins - 1 hr
- Nagi Maehashi
Rigatoni with ‘embarrassingly simple’ sausage and red wine ragu
This cheat’s pasta sauce will taste as if you’ve been working on it all day, with no slicing, dicing or chopping required.
- 1-2 hrs
- Danielle Alvarez
Grocery shopping for one is hard. Here’s how to do it without wasting money or food
Be realistic with yourself, make a meal plan, shop strategically and often, and give leftovers a chance.
- Aaron Hutcherson
Adam Liaw’s side soup
In the West, soup is commonly a first course, while in Asia it’s mostly served with the main. This is a Western-style soup you can eat as a side dish.
- < 30 mins
- Adam Liaw
Adam Liaw’s fried rice-inspired chicken, veg and egg risotto
This recipe is a bit like fried rice, but is really a risotto.
- < 30 mins
- Adam Liaw
Froga tat-tarja (Maltese spaghetti frittata)
A humble recipe with just a handful of ingredients, this thrifty frittata is one of my childhood favourites.
- < 30 mins
- Julia Busuttil Nishimura
- Recipe collection
- Mince
15 new (and improved) ways with mince starring Adam Liaw’s low-cost stroganoff
Amid a cost of living crisis, mince is one of the most affordable meats we can buy, and as these recipes prove, one of the most versatile, too.
RecipeTin Eats’ Mongolian beef noodles are a delicious twist on a classic takeaway dish
Beef mince comes to the rescue in this speedy riff on a Chinese favourite, sweet-savoury Mongolian lamb.
- < 30 mins
- Nagi Maehashi