Healthy
Adam Liaw’s side soup
In the West, soup is commonly a first course, while in Asia it’s mostly served with the main. This is a Western-style soup you can eat as a side dish.
- < 30 mins
- Adam Liaw
Japanese-style fish and chips with wasabi tartare
Wasabi, nori (seaweed) and shichimi togarashi (Japanese seven-spice) give this one-tray a Japanese accent.
- 30 mins - 1 hr
- Jessica Brook
White bean, cavolo nero and parmesan soup
Keep a stash of cheese rinds in the freezer ready to add flavour to this simple Italian soup.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Morning Glory breakfast loaf
The hefty, healthy apple, pecan, carrot and raisin muffins never go out of style, says Helen Goh. Here she adapts her recipe into a loaf cake.
- 1-2 hrs
- Helen Goh
RecipeTin’s rice bowls stretch two salmon fillets into a satisfying dinner for four
Delicious, wholesome and satisfying, this simple meal can be thrown together in the time it takes to steam rice.
- < 30 mins
- Nagi Maehashi
Hold the phone. You can have pizza alla Norma on the table in 20 minutes.
A cheeky shortcut helps this vegetarian pizza come together in a flash.
- < 30 mins
- Jessica Brook
Zucchetti with grilled artichokes and rocket and mint pesto
Spaghetti tangles with zucchini spirals (“zucchetti”) in this meat-free pasta dish, which can be served hot or cold.
- < 30 mins
- Jessica Brook
Mexican ceviche rice bowl
Think of this as a vibrant Mexican riff on the poke bowl, a Hawaiian dish rooted in Japan.
- < 30 mins
- Jessica Brook
Barbecued cevapi skewers with herb and quinoa tabbouleh
This dish delivers big flavours, and all the thrill of the grill, in a hurry.
- < 30 mins
- Jessica Brook
Adam Liaw’s simple breakfast proves fruit salad isn’t just for summer
Winter citrus is approaching its best in May and June, so it’s time to take it out for a spin.
- < 30 mins
- Adam Liaw